The Weekly Diversion!

Dishwashers aren’t just for convenience!!!

E. coli, Salmonella, Streptococcus pyogenes, and numerous other bacteria make a breeding ground of the kitchen sink and dirty dishware. Some are harmless, many are not. Handwashing dishes isn’t enough to kill all of these bacteria – they may LOOK clean when you’re done, but the bacteria lives on. Dishwashers that reach and stay at 155 degrees sanitize your dishes and all those pathogens are drained away out of your kitchen and off of the dishes you eat and cook from.

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